Tagged Plymouth gin

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Time to Cook, Part 1

The A section of The Complete World Bartender Guide has 113 cocktail recipes, 8 liquors, and 7 punches for a grand total of 134 beverages we need to make and consume. Not every session can be cocktails and fun. Some days we need to make the liquors and punches. This week we have decided to tackle a liqueur…

The Ace Cocktail
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Ace

ACE .75 oz. gin (Plymouth) .25 oz. grenadine (Jack Rudy) 2 tsp. cream .5 egg white Shake with ice, pour, sprinkle nutmeg, and serve. Hands down this is not a good cocktail. Eric picks up on this right away. I, however, don’t really taste the drink and just slug back a mouthful. My second sip is…

Absinthe & Egg Cocktail--Pouring
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Absinthe and Egg

ABSINTHE AND EGG 1.5 oz. Absinthe (Vieux Pontarlier) .5 oz. Gin (Plymouth) 1 Egg White Add sugar to taste  Shake with ice, pour over shaved ice, and serve. Egg whites impart a smooth creamy texture to the cocktails without having to resort to using actual cream, which would change the flavor and have a fatty feel…

Always drink responsibly!