Tagged triple sec

The Acapulco Cocktail: Pouring
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Acapulco

ACAPULCO 1 ¾ oz rum (Appleton Estate Jamaica Rum) ¼ oz triple sec (Pierre Ferrand Curaçao) 1 egg white ½ oz lime juice Sugar to taste Mint leaves Combine with ice; shake into pre-chilled glass. Strain. Add ice and top with one or two mint leaves, partially torn. This looks like a boozy rum sidecar…

Always drink responsibly!