Baffled by our mead conundrum, Brian and Eric decide to consult our respective experts: From official The Rituals Consultant, Aunt Marjiann: Hi, at long last, Eric, One excuse for the delay in my reply is that I am flummoxed. I have no good advice to give you, which is a unique experience for me—to have…
Dear Readers, Lately we’ve accidentally released a couple of posts into the ether and then retracted them soon after. Unfortunately, in e-life you don’t really get do-overs, it seems. Our subscribers immediately received the full text of the article upon publishing even though the article itself isn’t available on the site and comments are disabled…
On April 5, 2015 at 02:31 PM, Marjiann Moss <xxxx@xxxx.com> wrote: Dearest Eric, This sounds hysterical, and if it works, I’ll be amazed. Yes, I think a quarter recipe sounds about right for a trial. At least at that point, it’s just a few eggs and lemons, not your precious rot-gut rum and, um, rock…
On March 15, 2015, at 7:39 PM, Brian Christie <xxxxxx@xxxxx.com> wrote: Eric- There are 127 drinks in the A chapter of The Complete World Bartender Guide: The Standard Reference to More Than 2,400 Drinks, copyright 1977; two of which are actual boozes you make (ACADIAN MEAD and APRICOT VODKA) and three of which are punches. I’m still in…