Tagged Ford’s Gin
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Alaska

This cocktail has us venturing to America’s last frontier, ALASKA. No one knows how this cocktail got its name, but The Savoy Cocktail Book speculates it came from South Carolina. I’m unsure if that’s 1930s humor or not. The ALASKA piques our interest with its recipe of liquor, liquor, and bitters, but once again we have something to take…

Gin Class -- Melaney Schmidt -- The Standard Hotel
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Gin Class With Melaney Schmidt, Bar Manager at the Standard Hotel

Melaney Schmidt manages the restaurant bar at the Standard where she has created the White Duck (Aperol, Ford’s gin, grapefruit), the Smith & Crossing (Caña Brava rum, Smith & Cross pot-still rum, lime, mint, pineapple, absinthe), and other delicious concoctions. Her focus is on using fresh kitchen ingredients and pairing these culinary flavors with boutique…

Always drink responsibly!