Tagged mead

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Absinthe Cleanup thru the Adam and Eve

I arrive at Brian’s thinking how grateful his wife Amanda must be now that we have finished the cooking and bottling portion of the Rituals (at least for awhile). The ACADIAN MEAD is aging in his closet, sure, but it’s out of sight and out of mind. We’ll be using our homemade ANISETTE today and our DIY CRÈME…

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Time to Cook, Part 2

Previously on the Rituals: We rescued the ACADIAN MEADS, made two kinds of ANISETTE DE BORDEAUX, and started the FORBIDDEN FRUIT simulacrum. All five items have been sitting in my closet for a couple of weeks. I stop by every couple of days and swirl around the bits that have settled to the bottom. Somehow this…

The Rituals DIY Mead
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No to the Mead

Baffled by our mead conundrum, Brian and Eric decide to consult our respective experts: From official The Rituals Consultant, Aunt Marjiann: Hi, at long last, Eric, One excuse for the delay in my reply is that I am flummoxed.  I have no good advice to give you, which is a unique experience for me—to have…

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Time to Cook, Part 1

The A section of The Complete World Bartender Guide has 113 cocktail recipes, 8 liquors, and 7 punches for a grand total of 134 beverages we need to make and consume. Not every session can be cocktails and fun. Some days we need to make the liquors and punches. This week we have decided to tackle a liqueur…

Always drink responsibly!