ABSINTHE AND EGG 1.5 oz. Absinthe (Vieux Pontarlier) .5 oz. Gin (Plymouth) 1 Egg White Add sugar to taste Shake with ice, pour over shaved ice, and serve. Egg whites impart a smooth creamy texture to the cocktails without having to resort to using actual cream, which would change the flavor and have a fatty feel…
In the world of cocktails there is nothing more Ritualistic than absinthe. After the first session Eric and I are optimistic for the next few drinks in the book, which all contain absinthe. While we are attempting to follow along with the drinks in the book, there are a few we can’t get to because…
Since the first few meetings were consumed with getting the dreaded A-1 PICK-ME-UP off the ground, we are tingly with excitement to get started on the first four cocktails after the A-1: the A.J., the ABBEY, the ABBEY COCKTAIL, and the ABERDEEN ANGUS. We will be mixing, and talking, and consuming, and comparing, and contrasting,…