I would like to talk a little bit about the ALEXANDER WITH PRUNELLE, which first means talking about prunelle. I stated earlier that one of our drinks used a now defunct ingredient. I was referring to prunelle. I say defunct because it is not something that you can get in the states, at least we couldn’t…
Ale, ale, prunelle. Like some outlandish alcoholic version of Duck Duck Goose, today we delve into some early cocktail history and end with a defunct liqueur. We also have a guest with us today, James Mann. Eric and I have known James for quite a while. We all met early on in our careers in…
36 HOURS OF MAYHEM “I’m scared, Brian.” This is not the first time I have uttered these words and it probably won’t be the last. But it is a very real fear this time and it is potent. We are attending our first liquor convention, the San Francisco Craft Spirits Carnival, and we have no…