Two Novices Make Every Drink in the Book. Literally.

Tagged triple sec

Acapulco

Eric D. Anderson
Cocktails

ACAPULCO 1 ¾ oz rum (Appleton Estate Jamaica Rum) ¼ oz triple sec (Pierre Ferrand Curaçao) 1 egg white ½ oz lime juice Sugar to taste Mint leaves Combine with ice; shake into pre-chilled glass. Strain. Add ice and top with one or two mint leaves, partially torn. This looks like a boozy rum sidecar…

Crashing into Acapulco -or- The Triumphant End of the A-1 and Other Less Important Items

Eric D. Anderson
Cooking, Session

Today we’ll be making three things from scratch: a homemade CRÈME DE MENTHE for rounding out our absinthe duties, the promisingly innocuous ACAPULCO (next in the A’s), and our ACADIAN MEAD recipe (or non-recipe, depending on how you look at it). But before we can move on to these newest of challenges, Brian and I…

Always drink responsibly!