Tagged A-1 Pick-Me-Up

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Time to Cook, Part 1

The A section of The Complete World Bartender Guide has 113 cocktail recipes, 8 liquors, and 7 punches for a grand total of 134 beverages we need to make and consume. Not every session can be cocktails and fun. Some days we need to make the liquors and punches. This week we have decided to tackle a liqueur…

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The A-1 Pick-Me-Up, Part 3: Red Alert

I wake up feeling pretty good today. Feeling pretty good because I had had a few cocktails the night before and I felt better than expected. I make breakfast and tend to some small chores around the house. I keep passing from my kitchen to the bathroom. One of the rooms along that path is the…

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The New Optimism: A.J. thru Aberdeen Angus

Since the first few meetings were consumed with getting the dreaded A-1 PICK-ME-UP off the ground, we are tingly with excitement to get started on the first four cocktails after the A-1: the A.J., the ABBEY, the ABBEY COCKTAIL, and the ABERDEEN ANGUS. We will be mixing, and talking, and consuming, and comparing, and contrasting,…

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The A-1 Pick-Me-Up, Part 2: The Lunacy Begins

Brian steers his car into the Whole Foods parking lot and everyone turns to look. Something is wrong with the hubcap on the passenger side—something is smacking around repeatedly down there—and it sounds rather like horse’s hooves. Or coconuts being banged together. So we gallop into our parking space like the cavalry, which is what…

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The A-1 Pick-Me-Up, Part 1: Start Me Up

On March 15, 2015, at 7:39 PM, Brian Christie <xxxxxx@xxxxx.com> wrote: Eric- There are 127 drinks in the A chapter of The Complete World Bartender Guide: The Standard Reference to More Than 2,400 Drinks, copyright 1977; two of which are actual boozes you make (ACADIAN MEAD and APRICOT VODKA) and three of which are punches. I’m still in…

The A-1 Pick-Me-Up Cocktail
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A-1 Pick-Me-Up

 A-1 PICK-ME-UP 1 pint dark rum 1 lb. rock candy 1 doz. eggs 1 doz. lemons Squeeze the juice of the lemons into a crock pot; add the eggs broken in their shells. Cover with a damp cloth and allow to stand for several days (the shells will dissolve.) When ready strain through the cheesecloth…

Always drink responsibly!